Arrive Night

€45 Christmas Menu 2017

€45 Christmas Menu

 

Chicken Liver Parfait

Cumberland sauce & toasted sour dough bread.

Moorish Style Lamb Kebab

Home-made hummus, tzatziki & wholemeal pitta bread.

Dingle Crabmeat & Shrimp Tian

Red pepper pesto & crisp apple, lemon & dill mayonnaise.

Fresh Glenbeigh Mussels

White wine, lemongrass, ginger, spring-onion, basil, garlic & double cream.

Bluebell Falls Goats Cheese & Sun Blushed Tomato Bruschetta

Basil oil & wild roccolla.

Chef’s Fresh Soup of the Day

Home-made breads.

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Prime Irish Fillet Steak

Indian style gram flour onion rings.

Ring of Kerry Venison Medallions

Celeriac & parsnip mash, mushroom, smoked bacon & red wine jus.

Roast Breast of Barbary Duck

Blackberry, port & red wine juniper jus. Roast pumpkin puree.

Grilled Swordfish Steak

Sesame oil, wasabi & soy butter, bulgar wheat salad, tomato, cucumber, mint, scallions & parsley.

Pan Fried Castletownbere Cod

Prawn bisque, grilled prawns & samphire.

Roast Beetroot, Chilli & Parmesan Risotto

Rocket & cress salad.

Organic Fusilli Pasta

Basil, chopped spinach, chilli, tomato sauce. Cream & fresh parmesan.

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Traditional Christmas Pudding

Brandy custard & cream.

Warm Apple & Blackberry Oatmeal Crumble

Crème anglaise & buttermilk ice-cream.

Fresh Mango Baked Alaska

Home-made mango yoghurt ice-cream encased in sponge & toasted meringue.

Lemon & Berry Pavlova

Lemon curd, mixed berries, toasted flaked almonds & raspberry coulis.

Cheese

Durrus & Cashel Blue. Served with fresh fruit & crackers.

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Tea/Coffee

 

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or phone (064) 663 7245.

You can also view our €37.50 Christmas Menu or read about our Festive Soirées.