€45 Christmas Menu
Chicken Liver Parfait
Cumberland sauce & toasted sour dough bread.
Moorish Style Lamb Kebab
Home-made hummus, tzatziki & wholemeal pitta bread.
Dingle Crabmeat & Shrimp Tian
Red pepper pesto & crisp apple, lemon & dill mayonnaise.
Fresh Glenbeigh Mussels
White wine, lemongrass, ginger, spring-onion, basil, garlic & double cream.
Bluebell Falls Goats Cheese & Sun Blushed Tomato Bruschetta
Basil oil & wild roccolla.
Chef’s Fresh Soup of the Day
Home-made breads.
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Prime Irish Fillet Steak
Indian style gram flour onion rings.
Ring of Kerry Venison Medallions
Celeriac & parsnip mash, mushroom, smoked bacon & red wine jus.
Roast Breast of Barbary Duck
Blackberry, port & red wine juniper jus. Roast pumpkin puree.
Grilled Swordfish Steak
Sesame oil, wasabi & soy butter, bulgar wheat salad, tomato, cucumber, mint, scallions & parsley.
Pan Fried Castletownbere Cod
Prawn bisque, grilled prawns & samphire.
Roast Beetroot, Chilli & Parmesan Risotto
Rocket & cress salad.
Organic Fusilli Pasta
Basil, chopped spinach, chilli, tomato sauce. Cream & fresh parmesan.
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Traditional Christmas Pudding
Brandy custard & cream.
Warm Apple & Blackberry Oatmeal Crumble
Crème anglaise & buttermilk ice-cream.
Fresh Mango Baked Alaska
Home-made mango yoghurt ice-cream encased in sponge & toasted meringue.
Lemon & Berry Pavlova
Lemon curd, mixed berries, toasted flaked almonds & raspberry coulis.
Cheese
Durrus & Cashel Blue. Served with fresh fruit & crackers.
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Tea/Coffee
Click the button below to reserve your table now via Facebook Messenger
or phone (064) 663 7245.
You can also view our €37.50 Christmas Menu or read about our Festive Soirées.
