Arrive Night

Festive Soirée Menu


Spiced Pumpkin & Root Vegetable Soup

Coconut milk & coriander.

Red & White Quinoa , Roast Chestnut Salad

Feta cheese, roast chestnuts, grapes, pickled fennel, roast beetroot,

peanut butter & honey cumin dressing.

Smoked Salmon, Fresh Crabmeat & Prawn Rolls

Rocket & red onion salad.

Spiced Buttermilk Fried Chicken Breast

Pomegranate & Spanish style slaw.

Bluebell Falls Goats Cheese & Sun Blushed Tomato Bruschetta

Basil oil & wild roccolla.



Prime Irish Sirloin Steak

Indian style gram flour onion rings.

Ring of Kerry Venison Medallions

Celeriac & parsnip mash, mushroom, smoked bacon & red wine jus.

Pan Seared Tuna

Sesame oil, wasabi & soy butter, bulgar wheat salad, tomato, cucumber, mint, scallions & parsley.

Pan Fried Castletownbere Cod

Mussel, shrimp, tomato concasse & white wine cream.

Roast Beetroot, Chilli & Parmesan Risotto

Rocket & cress salad. 

Organic Fusilli Pasta

Basil, chopped spinach, chilli, tomato sauce. Cream & fresh parmesan.



Traditional Christmas Pudding

Brandy custard & cream.

Death By Chocolate

Dark chocolate & almond tart, double chocolate brownie ice-cream, hot chocolate fudge sauce.

Fresh Mango Baked Alaska

Home-made mango yoghurt ice-cream encased in sponge & toasted meringue.

Lemon & Berry Pavlova

Lemon curd, mixed berries, toasted flaked almonds & raspberry coulis.

Lord Kenmare’s Cheese Board

Durrus & Cashel Blue, served with homemade spiced pear chutney, fruit & crackers.